The Top 10 Most Expensive Meats in the World

Welcome to Drinks Partner calm, the ultimate destination for future billionaires seeking inspiration. Today, we delve into the extravagant world of gastronomy, exploring the top 10 most expensive meats globally.

These culinary delights carry with them centuries of tradition and history, making each bite a journey through time. Join us as we unveil the rare, the exclusive, and the utterly luxurious meats that grace menus and plates across the globe.

#10 Bluefin Otoro Sashimi – $24 per plate

Originating predominantly in Tokyo, Bluefin Otoro Sashimi is a delicacy farmed for its marbled cut from the belly of the tuna fish. Boasting 80% fat content, this savory delight melts in your mouth, making it a favorite for sushi enthusiasts. Its rarity and unique flavor profile make it a top choice for those with discerning palates.

#9 Foie Gras – $65 per pound

Foie Gras, a controversial delicacy, is created through a meticulous process of force-feeding ducks or geese. In France, it is considered exceptionally high in flavor, characterized as rich, buttery, and delicate. Despite its controversy, Foie Gras remains a sought-after culinary experience, combining unique taste with a touch of culinary history.

#8 Fugu – $135 per pound

Fugu, the infamous pufferfish, is not just a meal; it’s a risk. With high levels of neurotoxins, consuming Fugu is a daring venture in Japan. Prepared in various ways, including sushi, baked, fried, or stewed, Fugu’s prestige lies in its danger. Tiger Blowfish, the most poisonous variety, adds an extra layer of exclusivity to this historical luxury.

#7 Jamon Iberico – $140 per pound

Hailing exclusively from the Iberian pig, Jamon Iberico is a Spanish and Portuguese delicacy. The acorn-fed Iberian ham, particularly the black label variety, is celebrated for its flavor and texture. Served at room temperature, Jamon Iberico is a cured ham that has become a global sensation, showcasing the culinary excellence of the Iberian Peninsula.

#6 Kobe Beef – $300 per pound

Cultivated in the Hyogo prefecture of Japan, Kobe Beef is renowned for its marbled cut, tenderness, and flavorful profile. Originally imported in the second century AD, Kobe Beef has evolved into a trademark of excellence. Whether enjoyed as steak, sukiyaki, shabu shabu, sashimi, or teppanyaki, Kobe Beef promises a dining experience like no other.

#5 Coffin Bay King Oysters – $100 each

Once considered a humble food, oysters have gained prominence due to their aphrodisiac characteristics. Coffin Bay King Oysters, known for their rarity and size, grow for up to six years off the coast of Australia. Prized for their outstanding flavor, these oysters have become a luxury offering at many high-end establishments.

#4 Bird’s Nest – $3,000 per pound

While not a traditional meat, edible bird’s nests are included for their exceptional qualities. Composed of swiftlets’ saliva, these nests are used in Chinese cooking for their nutritional benefits and unique flavor. Graded based on source, species, and appearance, bird’s nests are a prized ingredient, especially in soups and desserts.

#3 Ayam Cemani – $2,500 per animal

Hailing from Indonesia, the Ayam Cemani is a rare chicken with black internal organs, beak, and feathers due to increased pigmentation. Known for its exceptional flavor, this unique chicken has become one of the most expensive meats globally. Exported to Europe in 1998, it continues to captivate culinary enthusiasts around the world.

#2 Almas Caviar – $25,900

With a storied history dating back to the Middle Ages, caviar remains a symbol of opulence. White caviar from the white beluga sturgeon off Iran’s waters is particularly coveted. Sold in London in solid gold containers, this caviar is a rare and luxurious culinary indulgence.

#1 Brown Lipped Abalone – $173,600 per plate

Prized among gastronomists, the Brown Lipped Abalone was once a royal gift from the Korean emperor to China. Extremely rare and at risk of extinction, this sea snail offers a delectable taste, sweet and somewhat savory. With its iridescent interior, the Brown Lipped Abalone is not just a culinary delight but also a treat for the eyes.


What’s the rarest meat to eat?

Rarest: Kangaroo (wildly sourced, strict regulations)

What is the most expensive cut of meat Why?

Cut: A5 Kobe Tenderloin (Highest marbling rating, limited production)

What is the most expensive meat per ounce?

Ounce: A5 Kobe Ribeye (Intense marbling, high demand)

Is Kobe or Wagyu more expensive?

More expensive: Kobe (Stricter region & regulations vs. Wagyu breeds )


In the world of gastronomy, indulging in the top 10 most expensive meats is an experience reserved for the most discerning palates. Each dish tells a tale of tradition, exclusivity, and culinary mastery. Whether it’s the risk of Fugu, the tenderness of Kobe Beef, or the rarity of Brown Lipped Abalone, these meats redefine luxury dining. As you ponder over these culinary treasures, remember, the world of fine dining is not just about the taste; it’s an exploration of history, culture, and the pursuit of perfection.

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